For this recipe you will prepare at home bruschetta with strawberries and mascarpone in just a few minutes.
Leading the project “the Inspector General” (a New channel), chef Julia Pankova, will tell you how to whip up picnic dish – bruschetta. Finally good weather and the weakening of quarantine given the opportunity to visit parks. Therefore, in today’s international picnic day make snacks and go on nature.
Auditor-Yulia Pankova / press-service.
- 150 g – bread
- 6 tbsp brown sugar
- 1 tsp – lemon zest
- 2 tsp – lemon juice
- 450 g strawberries
- mascarpone cheese
1. Fry the bread in the toaster until crisp.
2. Heat a pan on high heat. Add the sugar, lemon zest and lemon juice.
3. Cook for about a minute, until the syrup begins to boil. Then add the chopped strawberries and cook for another minute, stirring.
4. On toast, spread a spoonful of cheese and top to put warm berries in syrup.
Now the season vegetables and fruits, so experiment and cook bruschetta with different toppings.