Many Ukrainians eat the spices, but don’t know which one of them can prevent cancer. Black pepper has a beneficial effect on health even more than we think.
As reports the edition “Country of health”, fresh black pepper contains hydrochloric acid which helps digestion. Additionally it has an effect on the intestine, reducing the risk of gastrointestinal disorders.
People suffering from constipation, it is necessary to add to the food black pepper. Regular consumption helps with the solution.
Also black pepper helps to lose weight. You can add it to green tea two to three times a day. A large number of phytonutrients that are present in the composition, helps to reduce the amount of fat in the body.
It is believed that in combination with turmeric black pepper prevents cancer. Black pepper contains antioxidants, vitamin a and carotenoids that help prevent cancer and other deadly diseases.
It should be noted that black pepper is a very famous spice, medicinal properties known since the ancient times. Ancient medicine believed that when taken inside, black pepper raises the phlegm, warms the digestive organs, improves appetite, cures sour eructation, dilutes thick blood in melancholic, phlegmatic, expels winds from the intestines.