Cooking together: recipes of the most delicious kebab

Готовим вместе: самые вкусные рецепты шашлыка

The picnic season’s most popular dish become kebabs. Before you some of the most delicious recipes of meat on the fire for different tastes. You are sure to find something for yourself..

Today we show you a recipe for making the best barbecue pork and other meats. Reveal the secrets of delicious kebabs and juicy marinade. You will learn the recipe of Georgian shish kebab with kiwi marinade recipe from vinegar, with armansin wine, in tomato juice, with yogurt, mirnesa, mineral water, beer and soy sauce. You intrigued? Then we can begin.

Grilled pork in vinegar

Cooking time: 35 minutes

Servings: 4

Ingredients:

  • 1 kg of onions
  • 1.5 l of water
  • 2 kg of pork neck
  • 3 tbsp. vinegar
  • 2 tbsp. salt
  • 2 tbsp sugar
  • black pepper to taste

Preparation:

  1. Cut the meat into chunks, onion large rings, put layer in pan, meat pepper. To make the marinade (mix water, salt, vinegar and sugar) and pour it over the meat, the pan is removed overnight in the refrigerator.
  2. Heat the coals. Meat mixed with onions on the skewers and fry until cooked. Before serving, sprinkle with wine. Bon appetit!

The pork kebab in pomegranate juice

Cooking time: 35 minutes

Servings: 4

Ingredients:

  • 500 g onion
  • 1 kg of pork
  • 300 ml of pomegranate juice
  • 2 tomatoes
  • 1 tablespoon of brandy
  • 2 tbsp. salt
  • ground black pepper to taste

Preparation:

  1. Wash well and cut into her pork. Each piece is rubbed with a small amount of salt and black pepper, put in a container where you will marinate the skewers, for example, in the pan. Onions cut into thick rings (1 cm) and put to the meat.
  2. Pour the meat pomegranate juice (if the juice is heavily diluted, should increase its number twice) and the brandy, then fill with water until all the contents of the pan will be under the liquid. With your hands mix thoroughly future the skewers, cover and put in refrigerator not less than 3 hours.
  3. Cut each tomato into 4 pieces. Strung on a skewer first a slice of tomato, then the meat alternated with onion rings and finishing with another slice of tomato (in this case the meat turns out juicier).
  4. Place the skewers over the coals. Fry, turning occasionally, for each coup, pour barbecue a small amount of marinade. Cooking time depends on desired doneness of meat.

Pork kebab in onion juice

Cooking time: 20 minutes

Servings: 4

Ingredients:

  • 1 kg of pork
  • 1 kg of onions
  • 100 ml podsolennogo oil
  • ground black pepper to taste
  • ground red pepper to taste
  • Basil to taste
  • cumin to taste

Preparation:

  1. Meat cut into equal cubes of medium size.
  2. Onions skip through Mincer or RUB on a small grater and squeeze through cheesecloth onion juice, it is very important that onion pulp did not get into the juice.
  3. In the resulting juice kebab should promarinovatsya 1-4 hours without adding any seasonings and salt.
  4. Next, squeeze the meat from the juice, add oil and seasonings.
  5. Knead for 5-10 minutes the meat with butter and spices, the principle of how to knead the dough.
  6. For 5-10 minutes before cooking salt.
  7. Strung meat on skewers and cook on the grill for 15-20 minutes until, until the juice coming out of notched barbecue, is clear. Bon appetit!

Skewers of pork. piterski

Cooking time: 30 minutes

Servings: 6

Ingredients:

  • sea salt to taste
  • 1 kg white onions
  • 3 kg pork neck
  • ground black pepper to taste
  • 1/2 Cup dry red wine

Preparation:

  1. Pork cut into equal pieces about the size of a baby’s hand. Put in a large pot.
  2. Peel the onion and very finely chopped, preferably with the help of technology. To fall asleep onion to the pan with the meat, season with salt and pepper and mix well with your hands. Close the pan with a lid smaller in diameter, carefully press down, so were the juice, and at night put into the refrigerator.
  3. 2 hours before cooking meat, pour the wine, mix well.
  4. Heat the coals. Thread the pieces on skewers, compressing by hand, so that the meat fits snugly skewer. Fry the meat until cooked.
  5. Serve the skewers with plenty of greens, vegetable salad and red wine.

Barbecue brandy

Cooking time: 2 hours

Servings: 6

Ingredients:

  • 3 kg of pork
  • 1 glass of cognac
  • 1 onion
  • cloves to taste
  • 1 bunch parsley
  • Basil to taste
  • salt to taste
  • ground black pepper to taste

Preparation:

  1. Pork cut into 4-5 parts. The first part is to put in a bowl to season with spices (seasonings).
  2. Chop the onion in large rings, put in a bowl to the meat.
  3. Lay the second piece of meat into the pot. Chopped greens, sprinkle meat in a bowl.
  4. So to put all the meat. Pour all the brandy.
  5. Marinate 8-16 hours. Before cooking add salt and pepper.

A kebab? Gorski pork

Cooking time: 3 hours

Servings: 6

Ingredients:

  • 2 kg of onions
  • 3 kg of pork
  • 1/2 tsp saffron
  • 2 tbsp Basil
  • ground red pepper to taste
  • ground black pepper, to taste
  • salt to taste
  • 1 liter of dry red wine
  • 2 tsp cumin
  • pinch of ground coriander
  • 20 g chopped parsley

Preparation:

  1. Pork, predvaritelno defrost, cut into small cubes. Cut onion rings and shred parsley.
  2. All meat put into a deep dish (any suitable vessel, most importantly, it was convenient to mix). Fall asleep on top of the onion and all seasonings, except salt. Mix thoroughly, wiping every piece of meat.
  3. Pour in the wine (the wine should be at room temperature) so that it ate looked, and stir again. Press the load for 1-2 hours (in a warm place).
  4. The resulting marinade is drained by half (the marinade to drain into the tank, later they’ll water). Meat put in the fridge overnight.
  5. Strung meat on skewers and fry for 10-15 minutes on the red hot grill, turning them over frequently. Pre-pour the drained marinade, before serving decorate with chopped parsley. Bon appetit!

Pork in kefir marinade

Cooking time: 2 hours

Servings: 6

Ingredients:

  • 2 kg of pork
  • 3 onions
  • 1 pack speci spices for grilled meat
  • 500 ml of kefir 1% fat

Preparation:

  1. Cut the onion into thin rings.
  2. Meat wash, cut into small pieces into a bowl, sprinkle with spices and stir thoroughly.
  3. Take a clean 3-liter jar, on the bottom sprinkle onion, then place a layer of meat, onions, meat… the top layer should be onion. Pour the yogurt, gently rotate the jar to release air, cover and refrigerate overnight.
  4. To prepare birch charcoal.

Barbecue pork with plums

Cooking time: 1 hour

Servings: 4

Ingredients:

  • 350 g pork fillet
  • 2 tsp crushed chili peppers
  • 1 tsp brown sugar
  • 1 tsp ground cumin
  • pinch of ground red pepper
  • 1/2 tsp salt
  • 4 plum
  • 3 tbsp jelly of currants

Preparation:

  1. Mix chili, cumin, sugar, pepper and salt and roll in pieces of pork. Plums cut into four pieces, strung on skewers alternately with meat. Put on a wire rack in the pan to grill.
  2. The pan place on grill close to the fire. Fry the meat on both sides, then smear the jelly and cook for 20 seconds on each side. Bon appetit!

Готовим вместе: самые вкусные рецепты шашлыка

Готовим вместе: самые вкусные рецепты шашлыка

Готовим вместе: самые вкусные рецепты шашлыка

Готовим вместе: самые вкусные рецепты шашлыка

Готовим вместе: самые вкусные рецепты шашлыка

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