The cupcakes prepared at home quickly and pleasantly surprise you with its exquisite taste!
In the summer we all want a light meal, after which we do not feel stomach discomfort. And muffins of zucchini with cheese will definitely be the way. They are delicious and healthy, perfect for a family Breakfast and a snack, when there’s no time to eat.
- Zucchini 250 g,
- Flour 200 g
- Vegetable oil,
- Milk 100 ml
- Egg 3 PCs.,
- Cheese 130 g.,
- Garlic to taste,
- Baking powder 1 tsp,
- The greens and salt to taste.
Method of preparation:
Cupcakes from zucchini and cheese recipe: elegant summer treat / pixabay.com.
1. Zucchini RUB on a large grater, sprinkle with salt and leave for 10 minutes.
2. Shred cheese and greens separately.
3. The flesh of the zucchini squeeze to rid of excess moisture.
4. Mix milk, butter, eggs, cheese, garlic and pepper with the zucchini.
5. To the mixture add fresh herbs and stir again.
6. Mix baking powder with flour and add to the squash mixture. The batter should be like thick cream.
7. Grease muffin tins with vegetable oil, dough and sent the cupcakes in the oven, heated to 180 degrees for 35 minutes.
Tip! If the squash is not young peel it from the peel and seeds, and weight to prescription consider then, when the pub will already be cleared. Young zucchini is sufficient to wash and wipe with paper towel.