Dumplings for a couple is a special dish, stuffing can be any, but the dough will not be suitable for all. It must be mixed with yogurt or milk, with the addition of soda, but there is a trick, without which nothing happens.
Dumplings with liver: a recipe
In a bowl sift flour slide. In the center make a well, beat the egg, add salt, sugar, vanilla sugar, pour sunflower oil and yogurt.
Knead a soft elastic dough that will not stick to hands.
A handful of flour, mix with baking soda and sprinkle the mixture on the working surface, turn the dough and carefully knead that flour with baking soda is fully absorbed. To amend the recipe is not necessary, if to pour soda at once, the dumplings will not turn out fluffy and airy.
The finished dough wrap in plastic bag or in plastic wrap and leave in refrigerator for half an hour.
At this time, prepare the filling. It can be absolutely any. Mashed potatoes; boiled meat, minced with fried onions; cottage cheese mixed with raw egg and chopped herbs; fried cabbage; cherries; mashed sweet poppy seeds or even dried fruit. Choose to your taste.
Remove the dough from the refrigerator and remove the film. Roll out into a thin layer with the help of a glass cut out circles. In the center of each circle put a teaspoon of filling and beautifully Zadejte region.
On the fire place the pot, half filled with water. Top install a special container for roasting, you can substitute a metal colander or just to stretch and have a good record folded in two or three layers of cheesecloth.
As soon as the water boils, you can put the dumplings, this is done necessarily in a single layer and leaving a small distance between the products. After that, the design must be covered with a bowl.
After 5-7 minutes, the dumplings are ready. Place them on a plate, pour melted butter and serve.
According to the materials: today.ua