It would seem that washing dishes is just a daily routine duty to which we are taught since childhood. But despite years of practice, even experienced Housewives often make serious mistakes.
Constant washing sponge
It is proved that washing sponge for dishes is a real breeding ground for pathogenic bacteria such as E. coli and Salmonella. All because of its porous structure, which helps effectively to remove food scraps from dishes and also serves as an ideal “shelter” for microbes and mold. A study by American scientists found that a normal sponge, which was used only a few days, are present in virtually all known types of bacteria. However, there are several ways to avoid accumulation of germs:
First, after each use, it is recommended to rinse well the sponge and place in the microwave for 15 to 40 seconds depending on the power of technology. This procedure will help disinfect and dry it. However, to use the same sponge for a long time is not worth it remains safe for longer than weeks.
Second, it is possible to replace the usual sponge cloth made from natural material such as microfiber or bamboo. After each washing this product, it should be thoroughly washed or boiled and hang to dry away from the sink.
Too much foam
If while washing dishes, your kitchen sink takes the form of foamy clouds, so you overuse the detergent. The liquid is for dishes not for nothing says that shining purity need only one drop.
Indeed, the detergent should be in moderation, because complete flushing of abundant foam requires large amounts of water. If the particles of the soap composition will regularly stay on the surface of poorly washed dishes, harmful chemical substances can easily enter the body with food and drinks. Economical use of funds will help not only to buy less and to reduce water consumption, but also to protect your health.
Too much water
When washing dishes by hand consumes much more water than using a dishwasher. For a large number of dirty plates and glasses can take up to 100 liters of water. Many people spend even more than is required in reality. For example, to keep the valve open during the entire process of washing would be a waste due to the growing scarcity of fresh water on Earth.
Imagine how much drinkable liquid is just flowing into drains, and with it your money for payment of water supply. Of course, you can install kitchen faucet with low-flow, but it’s much better to plug the drain hole of the sink stopper to collect the necessary amount of water and wash dishes in it, and running only to rinse. All this will benefit your wallet and our planet.
Means for washing dishes of different manufacturers and price categories have the same foaming base laurilsulfat sodium, which is also used in the manufacture of washing powder. However, when the detergent still makes sense to look at the composition. For example, products containing triclosan, dioxane, bleach or harsh preservatives, it is better to put back on the shelf, as it could eventually cause the multiplication of resistant to the chemicals bacteria.
To protect your health, it is better to switch to eco-friendly washing substances, made on the basis of soap nuts or soapwort root. You can also wash the dishes with plain soap as a natural compound, baking soda or citric acid. These safe, time-tested tools perfectly clean the dishes, if you wash it immediately after use or pre-soaking.
If you peremyl all the dishes calmly get out of the kitchen, you need to slightly change your habits. We are talking about regular cleaning of the sink. Numerous studies have shown that the number of germs the kitchen sink is far ahead of the toilet. Perhaps it is unpleasant to think that the dishes washed in the toilet may be cleaner than the one that is on your kitchen shelf, but to correct the situation simply.
It is the habit of daily clean and disinfect the sink and surrounding surfaces with a special household media or soda with the vinegar will help you to forget about germs and unpleasant toilet Association.
Clogged drain the remnants of food
Another common mistake of Housewives – fold in the sink, plates and pans with food debris. With continuous accumulation and decay of food waste effluent, bad smell in the kitchen will be the lesser of two evils, because in advanced cases will have to enlist the help of a plumber and to pay for his services a tidy sum. Such difficulties can be avoided if pre-scrape the dishes and all leftovers. However, this can be difficult in a big family, where every can see. In this case, to prevent the drain from clogging, a special strainer (filter) to drain, which effectively delays any remnants of food.
Also to prevent clogging, we recommend to use modern chemical formulations for cleaning pipes. Of course, the most radical, but expensive version of the anti-drain – installation of automatic disposer, able to crush anything that gets in the sink from vegetable peelings to paper napkins and bones. If such expenses were not hit hard on your family budget, to this technical improvement should look.