Fragrant Christmas cake for an hour: a simple recipe and VIDEO

Душистый рождественский калач за час: простой рецепт и ВИДЕО

Many Housewives think that to prepare a traditional cake for Christmas is difficult. But it turns out it is not so. We’ve learned how to bake this treat without much effort. And ready to share with you a detailed recipe.

So, to prepare this flavorful treats you will need the following ingredients: milk (135 ml), chicken egg, flour (245 g), sugar (30 g), salt (pinch) butter (30 g) vanilla sugar (a pinch), dry yeast (6 g). For the filling: sugar (3 tbsp), ground cinnamon (1 tbsp). For the topping: egg, poppy seeds (0.5 tbsp).

Step 1: All the ingredients for the dough should be thoroughly mixed among themselves and send in a slow cooker or a bread machine for 30 minutes in the mode “the Dough” or “Pastry”.

Step 2: Then you need to divide dough into 3 parts, each roll into a circle with a thickness of about 1-2 cm, sprinkle with cinnamon and sugar. Then need to fold one upon the other, as if you collect the cake.

Step 3: next roll will be cut into 8 equal parts, leaving the middle intact. You should get a circle with notches similar to the flower.

Step 4: Next, from each lobe of the test, you can mold figures at its discretion. You can gently wrap the petals, you can cut on them patterns, but you can just leave smooth.

Step 5: Now roll should be lubricated with egg using pastry brush and sprinkle with poppy seeds.

Step 6: turn the dough out onto the baking tray lined paper for baking. And send in the oven for 30 minutes at 180 degrees.

Share