Healthy and tasty recipes: how to cook burgers at home

Quarantine is the perfect time to test your cooking skills and try to do something new and interesting. Take care and have a good time!

The informant offers to try yourself as a confectioner. Uberite recipe that you like.

Products:

• Buns for Burger – 3 PCs;
• Minced meat – 400 g;
• Cheese – 30-50 g;
• Tomato – 1-2 PCs;
• Pickled cucumber – 1 piece;
• Bow blue (purple) – 1 PCs;
• Salad (cabbage) leaves – 5-6 pieces;
• Mayonnaise – 2 tsp;
• Ketchup (any) – 2 tbsp;
• Black pepper – to taste;
• Salt – to taste;
• Sunflower oil – for frying.

Method of preparation:

1. Prepare the necessary ingredients for a Burger.
2. In minced meat add salt and pepper to taste, knead well. Form a ball, replusive it in your hands to make a flat cutlet. Presses thumb into the center of the Patty, so it does not swell during roasting.
3. Fry chicken 4-5 minutes on each side. The finished cutlet put a thin slice of cheese.
4. Tomatoes cut into slices, cheese – thin slices, pickles – thin slices.
5. In a separate container mix mayonnaise and ketchup. Bun cut in half and brush with sauce of mayonnaise and ketchup.
6. Spread on the sauce, torn lettuce (cabbage). On the salad put the sliced thin onion rings. Onion put a slice of tomato. On a slice of tomato place the Burger. On the chicken put a couple of slices of pickle and a slice of cheese.
7. Cover with the second part of the Burger buns. The same principle formed the rest of the burgers.