Home brew: the best recipes refreshing drink

Домашний квас: лучшие рецепты освежающего напитка

In the summer we always want to drink, and one of the most common drinks, which saves us from heat and water.

But nutritionists warn that industrial beverages, including brew, can not only quench thirst, but on the contrary strengthen it. Experts add that in the finished beverage contains a huge amount of sugar, exceeding the daily norm in tens times.

At the same time, it is not difficult to cook for yourself and loved ones healthy summer beverages that contain vitamins and quench the thirst, and the pleasure of taste will give. There is a great variety kvass: sweet, sour, mint, Apple, beet, raisin, white, day-and this is not the whole list.

Specially for you the new material Apia we picked up a few recipes for home-brew, which not only quenches your thirst but will also bring benefit to the body.

Caraway kvass

You will need:

500 g of black bread;

10 g of yeast;

1 Cup sugar;

15-20 grams of cumin;

4.5 liters of water.

Method of preparation

Bread cut into small pieces and dry it in the oven.

Boil water and pour over crackers, cover with a cloth or clean white cloth and leave for 4 hours.

Strain, add the yeast and caraway seeds. Put in a warm place for fermentation. After 3 days, when the fermentation is over, strain the kvass, pour into bottles, resealed and put in the refrigerator.

Kvass from red currants

You will need:

2 cups red currant;

1 Cup sugar;

15 g of yeast;

2 liters of water.

Method of preparation

Rinse the berries, mash with a wooden potato masher, pour boiling water, cover with a cloth and leave to steep 4 hours, strain, add the yeast, sugar, lemon juice.

Leave for 12 hours for fermentation. The finished product strain, cool, pour into bottles, resealed and put in the refrigerator.

Strawberry brew

You will need:

0,5 kg of strawberries;

1.5 liters of water;

8 tea spoons of sugar;

2 grams of citric acid;

2 tablespoons of honey.

Method of preparation

Berries must be ripe. Wash them and lay in an enamel bowl. Fill with water, bring to boil, but not boil. Remove from heat and stand 10 minutes. Filter the broth, add the honey, sugar, citric acid and mix well. Then a second filter and bottle, adding each on 3-5 highlights. Bottle fill at 7-10 cm below the top of the neck. Zakuporit bottle, put the brew to Mature in a cool place for 7-10 days.