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Домашний пашет: лучшие рецепты воздушного блюда на любой вкус

Pate – very versatile and tasty dish. It is possible to prepare sandwiches for Breakfast or dinner, or served with toast and Grengam during lunch. It can also serve as a filling for various dishes.

It can be prepared from meats and fish, poultry, cheese, mushrooms, etc. and each will have its own unique taste. Therefore, we believe just need to share the most delicious recipes of pate along with you.

The chicken liver pate

You will need: 1 kg chicken liver, 50-100 g of fresh bacon, 1-2 carrots, 1 onion onion, 50 g butter, salt, pepper, spices to taste.

Method of preparation: peel the carrots and boil. Bacon cut into thin slices, fry with onions in a frying pan, add the carrots. After frying cover with a lid and to put out.

Add to vegetables, chicken liver, previously sliced and scalded with boiling water. To fry, extinguish and bring to readiness. Season with salt and pepper, add any optional spices you like and stir. Skip through Mincer with a fine grid 2-3 times. The resulting mass stir, whip and add butter.

Pate of veal liver

You will need: 800 g of veal liver, 150 g butter, 100 g cream, 2 g of nutmeg.

Method: the liver cut into slices, salt, fry in oil and cool. Several times to skip the liver through a meat grinder, and then RUB through a sieve to get a soft mass without lumps. Mix with butter and grated nutmeg.

With this paste you can make great sandwiches. And you can mix the paste with cream, put in shape, lined with dough and lard, and bake in the oven. We get molded pate, who before serving cut into portions.

Pate of smoked salmon

You will need: 300 g smoked salmon, 50 g butter, 1 tbsp olive oil, 1 tbsp lemon juice 75 g heavy cream, nutmeg, pepper.

Method of preparation: fish cut into fillets, remove the skin and discard the bones. Chop it and mince with a large grille. Beat together the butter and olive oil and pour, stirring constantly, ceviche. To interfere until then, until the mixture thickens. Add the lemon juice, cream, grated nutmeg and pepper. To put the pate on a plate and chill in the fridge. This pate goes well with toast.

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