How to make thin pancakes: recipes for milk and water – 24 Channel

Як приготувати тонкі млинці: рецепти приготування на молоці та воді  - 24 Канал

Thin pancakes are the pride of every housewife. The secret to these pancakes is that they are prepared in water or in a mixture of milk and water. How to cook thin and savoury pancakes on the water and in milk – later in the material.

Recipe of thin pancakes are not very different from the classic recipe of pancakes to the standard ingredients you need to add water. This is what ensures that you get thin and beautiful pancakes.

The secrets of cooking delicate pancakes:

– thin pancakes out on the water, if you want a more delicate texture, add to the dough with a little milk;

pour the pancake dough with a small ladle or a wooden spoon and just spread the dough across the surface. Spread the dough as quickly as possible, because the pancakes will fry very quickly;

– fryer for frying should be well pre-heated. The pancakes cook very quickly, so prepare in advance all the necessary utensils to move away from the plate for a long time.

Recipe for thin pancakes on the water

Як приготувати тонкі млинці: рецепти приготування на молоці та воді  - 24 Канал
Recipe for thin pancakes on the water

Ingredients:
– water – 500 ml;
– sugar – 50 g;
– eggs – 4 pieces;
– baking powder or soda – 15 grams;
– flour – 300 g;
– a pinch of salt.

Recipe of thin pancakes on the water:

1. In a large bowl mix the eggs, sugar and a pinch of salt. Whisk the mass to a thick foam.

2. Sift the flour (preferably several times) and mix with baking powder or soda. It baking powder or soda will make the dough soft and elastic.

3. To egg mixture add a third of water and stir. Then add all the flour in portions and mix until a thick mass. Then gradually add water until the desired consistency. Optionally, you can add a little vegetable oil.

4. Heat well a frying pan. If you have a nonstick coating, the pancakes can be fried without oil. If not, lubricate the surface with a thin layer of oil, butter, fat, etc. Cook the pancakes on both sides until Golden brown. Serve these pancakes can with fruit, condensed milk. jam the like. If you want savoury pancakes, don’t add sugar.

Recipe of thin pancakes with milk and water

Як приготувати тонкі млинці: рецепти приготування на молоці та воді  - 24 Канал
Recipe of thin pancakes with milk and water

Ingredients:
– water – 300 ml;
– milk – 200 ml;
– flour – 2 glasses;
– eggs – 3 PCs;
– sugar – 3 tsp;
– a pinch of salt;
– butter as desired.

Recipe of thin pancakes with milk and water:

1. Whisk the eggs in a lush foam. Better to do it with a mixer. Add to the eggs the sugar, salt and butter (optional) and blend again.

2. In a separate bowl, mix the milk and water, heat on the stove, but do not boil.

3. To egg mixture add a third of the milk with water and mix. Portions add all the flour and knead stiff dough. Then portions add the rest of milk and water, knead to desired consistency. This is necessary in order to test avoid lumps.

4. The dough should be liquid and to remind liquid sour cream. Pour it on a frying pan without oil and fry on both sides until Golden color. As toppings to these pancakes may be served any fruit, cheese, jam and the like.

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