Incredible Apple Charlotte with apricot sauce from Sergei Denisov (recipe)

Невероятная яблочная шарлотка с абрикосовым соусом от Сергея Денисова (рецепт)

Catch the recipe of the most delicious pastries!

The winner of the ninth season of the culinary project “Masterchef” on STB Sergei Denisov shares recipes of delicious dishes.

Ingredients

  • Bread for sandwiches- +-7 PCs
  • Butter – 150g

For the filling:

  • The Golden apples – 6 PCs
  • Butter – 50 grams
  • Breading – 40 gr
  • Sugar – 40 grams
  • Cinnamon – to taste

Sauce:

  • Apricot jam 130g
  • Cherry brandy – 20 grams
  • Water – 20 g

Method of preparation

1. Apples, clean and chop.

2. Fry on low heat apples with butter, when soft add the sugar and cinnamon.

3. Cut the crust from the toasted bread and cut into strips 3 cm in width, the height adjust the height of your form.Width of bottom of cut bread in a circle then into 6 equal portions.

4. Form cover with parchment paper and start forming the pie.

5. In melted butter and dip one side of the first triangles of the bottom, then have our strips and spread with 1 cm overlap on each other.

6. Apples allow to cool and mix with the breadcrumbs.

7. Jam, brandy and water and mix on the fire.

8. Lay a layer of apples, well ramming, then some crumbs, sauce and close all apples thoroughly ramming with a slide.

9. Apple pie under the foil 190C for 40 min.

10. Strain sauce, Apple pie to get it and let it stand in the form of 5 minutes, then flip onto a plate and brush with sauce.

Incredible Apple Charlotte with apricot sauce from Sergey Denisov / instagram.com/sergo_batumskij.

Note!

1. If there is a cherry brandy, you can substitute the other or not use at all.

2. Apples use solid, sweet, if apples sour, the sweetness is adjustable to taste.

3. After 40 min to get it and see if you need to add 2-3 min.

4. Do not turn the pie immediately, otherwise there will be trouble.

5. Before you turn the tap once more filling. Voila, Bon appetit!

Невероятная яблочная шарлотка с абрикосовым соусом от Сергея Денисова (рецепт)

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