The negative impact of fish passes thickets of all symptoms and can cause death.
Experts conducted a study and named 5 types of fish, which you should give up. In addition, some of them are strictly forbidden to give children and teenagers. According to experts, these fish species do more harm than good. Among the main reasons of low quality, they identified a high level of pollution of water bodies which leads to various diseases in fish. The experts also drew attention to the use of chemicals for farming, as well as the effects of frequent freezing and thawing products.
In the first place is the tuna. Especially dangerous is black and blue a kind fish. Due to the fact that the tuna is almost extinct, the fish comes to the shops with specialized farms, where it actively fed antibiotics and hormones that triggers the formation of mercury.
Second place goes to everyone’s favorite mackerel, which includes mercury – a dangerous element, causing in humans a number of different diseases which are often asymptomatic and can lead to death. Doctors have identified a few of the symptoms that can signal something about irreversible process: headache and dizziness, inflammation of the gums and hair loss and insomnia.
Tilapia is the third place in the ranking. The reason for this was the low content of fatty acids, and the concentration of harmful fat is equivalent to fat. Moreover, frequent use of the telapias gate can lead to increased cholesterol and the development of allergies.
Fourth is acne, which contains a very lot of fat. Moreover, this fish loves to absorb water from industrial waste, which affects the quality of its meat.
In fifth place is the imported catfish. For anybody not a secret that catfish can reach an impressive size and it is precisely for that producers fed the fish with hormones.