More preservatives, more people with autism: the reason for the increase in the number of patients

Больше консервантов - больше аутистов: Названа причина увеличения числа больных

Modern food has many additives that are not just unprofitable but also harmful to health, causing autism.

Scientists conducted a study and found that in recent years the number of newborns diagnosed with autism has increased significantly. After studying a variety of circumstances was the cause of the increasing number of patients. According to experts, it’s all about the preservatives.

Therefore, pregnant women are very important to follow the diet. After all, what expectant mother eats directly affects the health of her baby. But this is problematic. The fact that even those bacteria, which increases shelf life in foods, can provoke the development in the offspring of autism. The more preservatives you receive the food the more is born autistic.

Doctors have long found that the brain is closely associated with the intestines. The intestinal microbiome plays a key role in healthy brain development. Especially it depends on the quantity of propionic acid. In this case it is the use of the mother-a significant number of products that contain preservatives can negatively affect acid. This is after transmitted to the child.

According to the study, now with autism is born every 59 baby. At first glance, these are small figures. But the problem is that before such a diagnosis was set for each 150 mu newborn. A sharp jump occurred in 2000 years.

Now the doctors are trying to figure out how to correct the mother’s diet will help to reduce the number of autistic children and increase the birth of healthy babies. If all goes well, there will be special recommendations for nutrition during pregnancy.

Больше консервантов - больше аутистов: Названа причина увеличения числа больных

Больше консервантов - больше аутистов: Названа причина увеличения числа больных

Share