The topic of conservation at RIA Melitopol will continue with the original dish from the Director of the Central library system Inna Efimenko – peppers stuffed with cabbage. To repeat the culinary experience and you can.
The Director of the Central library system Inna Efimenko – professional in conservation. To eat her pieces are always welcome not only friends and relatives but also colleagues. Pepper & cabbage – one of the most favorite recipes Inna Efimenko. The secret, according to her, in the marinade. Be sure to try – any meal is guaranteed to become brighter and tastier!
Ingredients: small red bell pepper, and cabbage based on the 3 bottles (3-liter cans), teeth of garlic on the number of peppers, Bay leaf, allspice and pepper; for the marinade 3 bottles: 1 tbsp. sugar, 1 tbsp oil and salt with a slide, 100 ml of vinegar 9 aspirin.
Preparation: to peel bell pepper, finely shred the cabbage. Stuff the peppers with the cabbage, each percino put the cloves of garlic. On bottom of the 3-liter jars put Bay leaf, peppercorn and allspice and put tightly stuffed bell pepper. Pour boiling water, after 15 minutes drain the water in the pot, boil and add all ingredients for the marinade. Add to each bottle 3 tablets of aspirin, pour the marinade and roll up.