Scallops with mashed sweet potatoes and a sauce of orange peel
For mashed potatoes:
100 g of sweet potato
50 g cream
50 ml of milk
15 g butter
For the sauce:
50 g yogurt
150 ml of milk
15 ml cream
30 g of apples
15 g onion
20 ml of vinegar from cider
a little water, saffron and grated ginger
5 g of sugar
Boil sweet potatoes, mash, mix with the remaining ingredients.
To warm milk, mix with the yogurt and zest.
Boil the sliced apples and onions with additives to jam.
Quickly fry the scallops in butter.
Pour on the plate a little sauce from the peel, put it on a scallop and top with the spice marmalade. Serve with mashed sweet potatoes. The dish can be decorated with petals and leaves.