How many times have fish been added for the weight of the “glaze” is anyone’s guess.
When buying frozen fish, we always run the risk. First, unscrupulous sellers can freeze the stale goods, and frees his house, we get a frankly unfit for consumption product. Secondly, it can repeatedly freeze and thaw. Then to collect such pieces for heat treatment will be problematic – the fish will just fall apart. There is a third option – the amount of icing (ice crust) exceeds the weight of the fish. This was the situation faced resident of Melitopol, who bought fish in the store near the market Exemplary.
– 19 July in this store that is “Exemplary” of the market I’ bought hake fillet frozen. Thawed and turned out to be 318 grams of fish and 700 grams of water. The seller told me: “have You seen that take” what now of the claim.So be careful what you take, recommends that the buyer is deceived.
According to the existing regulations weight of the glaze should be just 5% of the weight of frozen fish. So breaking on face. In this situation, the woman just had to return the money. To see if the fish like this from sales reps or weight the efforts of the seller is a flagrant violation, which at the point had to be addressed.
Glazing is the most widely used and effective method of freezing fish and seafood. With this method of freezing the fish products surface evenly coated with a thin ice crust glaze, which prevents it from dehydration and oxidation. This method is also the cheapest, so the fish in the glaze always lower in price than the one that froze the method of dry freezing.