Dietitian from Spain Eva Rodriguez spoke about provoking fatty liver disease food, noting that today there are drugs to treat this dangerous and rather common condition that threatens the development of cirrhosis.
The specialist noted that one of the most dangerous foods for the liver are sugar, various in-store baking with a lot of various additives, semi-finished products and fast food.
– This kind ultraprecision products contribute to the accumulation of visceral deep – fat in the liver. Understand that the liver is not working properly, can be overweight, and such symptoms as fatigue, loss of appetite, swelling of feet, abdominal pain, nausea and yellowing of the skin, said Rodriguez.
Much harm the liver and excessive salt. According to research specialists from the University of Jinan in China, seasoning causes the death of the cells of the body. It is also worth to be careful with red meat.
She also called products, which contribute to normal functioning of the body and improve digestion.
Is vegetables with a slight bitterness – for example, radishes and eggplant. Also there is the work of researchers from the University of Pennsylvania, according to which the combination of green tea extract and exercise can significantly reduce the severity of fatty liver, the specialist said.