1. Pancakes stuffed with eggs
Ingredients: 4 eggs, 50 grams. green onions, 5-10 gr. dill, salt.
Boil 4 eggs. Grate the boiled eggs on a grater. Sauté green onions 50 gr. Dill 5-10 grams. Salt to taste.
Composition: cottage Cheese 500 gr., 1 egg yolk, 2 tablespoons sugar, 50 gr. raisins.
Take the cheese, adding one egg yolk, sugar, grind all with cottage cheese.
In the resulting mass add raisins. Pre-soaked in
the boiling water.
3. Chicken: pancakes with chicken
Ingredients: 1 chicken breast, 10 oz. dill, 2 boiled eggs, salt, pepper.
Boil a chicken breast. Grind it in a meat grinder. Dill 10 gr. finely chop. 2 boiled eggs grate on a coarse grater, salt and pepper to taste.
4. Mushroom filling for the pancakes
Ingredients: 500 gr. mushrooms, 2 pieces of onion, salt, pepper.
Fry mushrooms 500 gr. sauté onion 2 PCs. medium size, salt and pepper to taste.
5. Of sausage “Varenkov”
Ingredients: 200 gr. sausage “Varenkov”, 0.5 teaspoon mustard, and 50 grams. sour cream, 100 gr. cheese.
Boiled sausage 200 gr., pass it through a meat grinder, cheese to RUB on a large grater, to add 0.5 teaspoon mustard, and 50 grams. cream. Mix well, the stuffing is ready.
Ingredients: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
500 gr. liver fry 2 medium-sized onions and 1 carrot. 3 boiled eggs to grate on a coarse grater, salt and pepper to taste.
7. Pancakes with meat. The most common meat filling for pancakes
Ingredients: 500 gr. fresh ground beef, 1 onion, salt, pepper.
Minced meat (500 gr.) fried with onion (1 piece), add salt and pepper to taste.
8. Pancakes with cheese and ham
Ingredients: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt.
Take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. Cut ham into strips and cheese and eggs RUB on a coarse grater. Salt to taste.
9. With dried apricots
Ingredients: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tablespoon sugar.
Take 300 gr. cottage cheese and 100 g. finely chopped dried apricots, mix everything and add 1 tbsp. a spoonful of sugar, then again all mix well.
10. Filling for pancakes from boiled beef
Ingredients: 500 gr. beef, 1 onion, butter 20 gr, salt.
500 gr. beef boil 1.5 hours, them in a meat grinder. Take 1 onion, cut into cubes, fry in butter, add the minced meat, podsalvage to taste.
11. With condensed milk
Composition: liquid condensed milk or boiled condensed milk.
Sweet pancakes can be poured on top of condensed milk.
12. With red fish
Useful soft cheese (type “Viola”) and salted red fish.
Fillet red fish (salted or smoked trout or salmon) finely chop, mix with melted cheese.
Optionally add the greens.
13. With powdered sugar
Ingredients: powdered Sugar.
Peresypaya powder, you can also cut paper heart and trotted from the top.
Get on top of the pancake powder in the form of a heart or two.
14. With minced meat and rice
Onions are finely chopped. Minced meat fry in raising her. oil (to evaporate all the juice). In the fried meat add the onion and continue to cook together on low heat until cooked beef and onions. But the onion should not change color. In prepared minced meat with onions, add boiled rice, salt, pepper and mix thoroughly.
Ingredients: 4 tbsp. spoons of sugar, 0.5 water and 0.5 gr. vanilla.
4 tablespoons sugar put on the bottom of the pan, 0,5 gr. vanilla, 0.5 table
tablespoons of water and drown sugar, cook it until light brown. And
watered them pancakes.