The use of coriander greatly enhances the intestinal microflora

Употребление кинзы значительно улучшает состояние кишечной микрофлоры

Essential oil coriander efficiently destroy pathogenic flora, freeing the intestine from bacteria that are resistant to antibiotics and cause poisoning. This could, in particular, set Portuguese scientists.

According to the data, which were obtained by researchers from the Universidade da Beira Interior, is contained in the cilantro substances can destroy a wide range of harmful bacteria and greatly improve the microflora. Oil of coriander, experts say, can destroy even those bacteria that demonstrate resistance to treatment with antibiotics and provoke intestinal poisoning.

Scientists have tested the effect of oil-like cilantro, 12 strains of bacteria. It was E. coli, Salmonella, Staphylococcus aureus and other dangerous bacteria from among the common instigators of poisoning. The solution on the basis of such oils, which were processed by the bacteria really contributed to mass death in their colonies, and gave the effects of a significant slowing of population growth.

According to the version of scientific experts, “oil cilantro destroys the membrane of bacterial cells and leads to their death”.

Thus, the use of cilantro may be one of the ways of preventing food poisoning so common in the summer season.

Share