Three marinade for meat: recipes from chef Alik Mkrtchyan

Три маринада для мяса: рецепты от шеф-повара Алика Мкртчана

Recipes perfect marinades for meat, there! And we chef Alec Mkrtchyan will show you how easy and simply to cook them. Record!

The right marinade is capable of any meat to create a true masterpiece! During the filming of the new season of “Useful program”, “inter”, which will premiere August 4 at 10:00 expert talk show Alik Mkrtchyan shared his own secrets marinades for meat! The secret of cooking from the chef: the more time the meat is marinated, the tastier it will be barbecue. “I recommend you to marinate the meat for at least 3 hours, but better – day!” says Mkrtchyan.

Marinade for pork on the basis of thyme

You will need:

  • Onion white onion – 1 kg
  • Cilantro fresh – 0.1 kg
  • Basil – 0.1 kg
  • Thyme fresh – 0.1 kg
  • Salt and black pepper to taste

Pork cut into large pieces, onion – half rings, greens grind and. Distribute the meat on a cutting Board in one layer, salt, pepper, sprinkle with herbs, onions and mix well. It is best to marinate the meat the day before cooking but if you plan to cook barbecue on the same day, let the meat warm. Onions and herbs have time to let the juice and meat are quickly saturated.

Marinade for skewers of lamb tomato-based

You will need:

  • Tomatoes – 2 kg
  • Red onion – 2 kg
  • Garlic – 5 cloves
  • Olive oil – 5 tbsp
  • Cilantro, Basil, parsley – 0.1 kg
  • Salt, mixture of peppers, cumin powder, paprika to taste

For the lamb skewers you can use any flesh with the ink. Meat should be cut into medium-sized pieces and cook the mixture for marinade. The principle of marinating is the same as in the preparation of skewers of pork, but note the large amount of onions and tomatoes. Because the acid contained in these vegetables need to soften the meat. The oil in the marinade will need is to ensure that all the spices soaked into the meat better. Also the oil used to appear on the meat a beautiful brown. For richness of taste can add a little dry white wine!

The marinade for grilled poultry on the basis of mustard

You will need:

  • Onion – 0.8 kg
  • Tomato – 0.8 kg
  • Salt
  • Spicy red pepper
  • Red pepper paprika
  • Nutmeg
  • Dijon mustard – 0.3 kg

Mix all ingredients in a large bowl, onions and tomato cut into thin half-rings. The resulting mixture is connect with the meat and leave in the refrigerator for 4-5 hours.

More useful tips see the new season of “Useful program”, “inter” – 4 August, Tuesday-Saturday, 10:00.

Три маринада для мяса: рецепты от шеф-повара Алика Мкртчана