Three-quarters of Ukrainians do food stocks for the winter

Три четверти украинцев делают продуктовые запасы на зиму

Most often, the Ukrainians canned pickles or jam

Three-quarters of Ukrainians (75%) usually make stocks for the winter, whereas now 23% of the population. This is evidenced by a survey company Research & Branding Group.

rb.com.ua

According to the survey, this year the most common in Ukraine species of winter food reserves are seaming conservation / pickles (69%) and jams / juices (61%).

About half of Ukrainians did this year laying the vegetables in the cellar (49%) and frozen vegetables (48%). Less popular among Ukrainians kind of winter food reserves are the procurement of dried fruit (36%), the freezing of meat (33%), purchase products long – term storage- sugar cereals, pasta (31%) and meat canning (18%).

rb.com.ua

Among those Ukrainians, who this year engaged in the preservation and pickles, the most popular are cucumbers (85%) and tomato (77%). Next in popularity followed by Lecho and pepper (48%), mixed vegetables (46%), eggplant (38%), vegetables (36%), mushrooms (35%), squash / eggplant caviar (32%), tomato paste (26%), vegetable dishes (23%). Least of all Ukrainians themselves canned corn / green beans / green peas (14%) and beet (12%).

rb.com.ua

The survey was conducted in the period from 25 October to 5 November 2019 among 2001 respondents throughout Ukraine with the exception of territories occupied by Russia. Method of research – personal formalized interview (face-to-face). The maximum margin of sampling error is 2.2%.

Три четверти украинцев делают продуктовые запасы на зиму

Три четверти украинцев делают продуктовые запасы на зиму

Три четверти украинцев делают продуктовые запасы на зиму

Три четверти украинцев делают продуктовые запасы на зиму

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