The network is gaining popularity of the British pastry, which is called SKON. This is the small size of the buns, which is perfect to eat for Breakfast with a variety of jams.
Traditionally this dish is served in Scotland and the South West of England. Bloggers convince: just one hour to cook a toasted British muffin for Breakfast. Journalists LifeStyle 24 decided to share the recipe baking.
How to cook British skoni: recipe baking
British skoni: recipe muffins / BBC
flour – 300 g
cold butter – 100 g
to test baking powder – 3 teaspoons,
milk – 100 ml
chicken egg – 1 PC.;
sugar – 4 tbsp.
a pinch of salt.
For cooking British sconv sift the flour through a sieve and mix with the baking powder, a pinch of salt and sugar. Slice the butter in large cubes. Fingers perennite it together with the flour. The resulting mass would be similar to the sand. This procedure can be replaced by food processor: in this case, add everything to the bowl and mix on medium speed.
In a separate bowl whisk the egg and milk. Combine it with the butter-flour mixture. The ready dough put in the fridge for 15 minutes.
Roll out the dough into a sheet thickness of 2 – 3 cm. Skoni cut (square or round). You can do it with the help of special molds or regular Cup.
Vessel for roasting cover with parchment paper. Put him skoni and bake them for 15 – 20 minutes at 180 degrees. Buns should be Golden brown. Skoni perfectly with jams, cream or curd mass.