Vegetable salad with canned tuna: recipe for tender and delicious dishes by Julia Pankova

Овощной салат с консервированным тунцом: рецепт нежного и изысканного блюда от Юлии Панковой

Host of the Auditor (New channel), chef Julia Pankova, shares his favorite recipe for vegetable salad with canned tuna, which each of you can cook at home.

Today is a Day of fresh vegetables, then it’s time to prepare a delicious salad! In the summer we can strengthen the immune system by eating fresh vegetables and fruits in large quantities. So try to replace the usual cereal and vegetable salads. Host of “the Inspector General” (a New channel), chef Julia Pankova shares his favorite recipe for vegetable salad with canned tuna.

I love to mix tuna with fresh vegetables or greens, – says Yulia. – Prepared quickly and easily. The taste is incredibly delicate and dainty.

Vegetable salad with canned tuna recipe / the press-service of the New channel.

Ingredients:

  • 1 Bank of canned tuna
  • 3 PCs. tomatoes
  • 3 PCs – cucumbers
  • 200 g of crumbs of black bread
  • 50 g olive oil

Preparation:

1. Wash the tomatoes and the cucumbers.

2. Cucumbers clean.

3. Cut the vegetables in large cubes. Place them in a deep bowl.

4. The vegetables put tuna and crackers.

5. Pour the salad oil. Bon appetit!

Tip: to flavor the salad were brighter can it add the sesame seeds.

Овощной салат с консервированным тунцом: рецепт нежного и изысканного блюда от Юлии Панковой

Summer

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