Dietician Oksana Skitalinskaia reported that people with cancer need to be excluded from the diet of sugar, because cancer is his “loves”. Glucose feeds cancer cells, energizes and contributes to their spreading throughout the body, said the expert during a chat on “Glavred”.
According to the source, the condition of people with cancer also affects fried foods and foods that stimulate inflammation, in particular, those that have omega-6 fatty acids (the number of oils – sunflower, corn and soya).
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“The basis of the diet of cancer patients should be easily digestible products with a large number of phytochemicals (biologically active components – ed), that is phytonutrients that are found in foods of plant origin: berries, greens, nuts, seeds, and spices, in particular turmeric, ginger, garlic, onions,” – said the expert.
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The doctor added that people with cancer should eat foods that improve the detoxification function of the liver – broccoli, Kale. Also cancer patients should include in the diet of red cabbage, purple onion and pumpkin.