What you need is to break apart kidney stones

Что надо есть, чтобы "разбить" камни в почках

It is clear that many factors we can’t change: genetic disease, unfortunately, often incurable, to change the climate and work can afford not everyone, from traumas nobody is insured. But there is one point, control over which can take exactly. And this is the diet. Kind of diet for kidney stone disease depends largely on the type of stones. In its composition the stones are amino acid, oxalate, urate, calcium and phosphorus and mixed.

Formation of amino acid stones is characteristic of diseases of metabolism. In this case, the option of power if the primary disease will have a leading role.

Urate stones.

Most of these “comrades” is accompanied by a gout – violation of the metabolism of purines. In this case, it is better to refuse from the following products: meat, offal, rich broth (including meat and fish products with urate stones is recommended 2-3 times per week); alcoholic beverages, especially beer and wine; legumes; mushrooms. Diet should mostly consist of grains, vegetables and fruits, and dairy products. Since urate stones are formed in acidic medium, it is recommended to drink alkaline mineral waters, of lemon juice.

Oxalate stones.

Oxalates are formed when the excess products oxalic-acetic acid. From the diet should exclude: greens (lettuce, spinach, parsley, celery); beets; tea, coffee, cocoa; chocolate; food supplements containing vitamin C; food in which ascorbic acid acts as a preservative; to limit the use of carrots, tomatoes, chicken, and beef. The basis of the diet should be potatoes, cereals, cabbage, pumpkin, peas, bananas, apricots. Cereals and dairy products are best consumed in the morning.

Calcium-phosphorus salt.

The formation of stones often lead to the chronic diseases of some organs, and inflammatory diseases of the urinary system. Therefore, to prevent their education will help the acidification of the urine. This should be excluded from use: alcohol; coffee; herbs; carbonated beverages. You should limit the intake of fruit and vegetables, sour berries and dairy products. In order to reduce the risk of development of calcium deficiency, it is recommended from time to time to make a “boot” days, eating foods rich in calcium. When calcium-phosphate stones are encouraged to eat meat, fish, cereals and pasta butter and vegetable oil.

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